The honey process is called Honey Process or Miel process.
Honey processing, known as Honey Process or Miel Process, is used in coffee gardens in Costa Rica, Panama and Taiwan.
Honey treatment is an intermediate treatment between solarization and washing. It keeps the coffee clean, although the brightness drops, but adds sweetness and caramel flavor. Honey treated beans have a distinct sticky appearance. However, honey treatment is very dependent on the local climate, the weather must be dry and sufficient sunshine, otherwise it is not suitable for honey treatment.
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Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
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Bean / common bean, called Peaberry or caracoli in English, is a variety of coffee beans.
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.
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