Indian Independent Coffee Farm quality Coffee beans

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

India (India) aroma 3.5 minutes brightness 4 minutes mellow 4 minutes flavor 4.5 points aftertaste 4 points

Suitable for baking: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the dense area of the second explosion!

The taste of Indian coffee is very mild, very low in intensity and acidity, with some spice and, of course, the common local flavor of Asian beans. India is usually used to blend into Espresso recipes. In fact, Indian beans taste like Sulawesi beans or Sumatra beans, but not that thick. Indian coffee does not sell well in the international market, and the main markets are in India. Indian beans treated in the sun are called Cherry, Arabica beans washed in water are called Plantation Arabica, and Robusta in water are called Parchment Robusta. In addition, rainy beans and aged beans increase the consistency of coffee and dark chocolate-flavored aged beans. Coffee beans have also begun to amaze coffee critics in India this year, most of which come from independent coffee farms.