Introduction to the types of Blue Mountain Coffee in Jamaica
The kinds of Blue Mountain Coffee
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.
Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. Mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five peaks
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An introduction to the producing areas of the Mini Nanguo Highland in Guatemala
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.
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Introduction to the species of Coffee trees
Catimor Katim (Timor and Caturra hybrid). Was found in Portugal in 1959. The palate is obvious and easy to distinguish, bitter acid with a bit of astringency, and the finish is often salty. It is a high-yield variety with high planting density and strong resistance to leaf rust. Timor Timm (a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because of its infection
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