An introduction to the origin of mocha coffee beans
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.
1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant.
2. Fragrance: full-bodied aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven.
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It may be Ecuador, the highest coffee grower in the world.
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. Probably the highest Arabica coffee grower in the world. Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952.
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What kinds of coffee beans do you have
Italy-named after taste, created in Italy, also known as espresso based on professional charcoal roasted coffee. Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee. -- Man
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