What kinds of coffee beans do you have
-Italy--
Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
-- Manning.
Named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
-- charcoal burning
Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
-- Pin Shang Pin hot, iced coffee--
Named after the brand, it is mixed by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.
Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee and another choice in addition to the taste of single coffee.
Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level.
Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.
-Colombia-
Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".
Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.
-Brazil-
Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
-- Java
Named after the island of production, it is produced in Indonesia, also known as Romsda.
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
-- Mocha
Named after the place of production, produced in African Arab ports, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
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An introduction to the origin of mocha coffee beans
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its mocha-Mocha coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called poles.
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The world's largest producer of premium coffee
Coffee made from fine coffee beans. Coffee is now mainly made by hand brewing coffee to give play to the flavor of the coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial. The world's largest producer of premium coffee! Traditional deep-roast coffee has a strong and nostalgic flavor. Coffee was first made in 1808.
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