Ingredients of coffee machine detergent
Maintain the coating on the surface of the heating tube to remove impurities and scale caused by the long-term use of the coffee machine. Increase and restore the elasticity of the O-ring for sealing, the maximum delay the service life of fragile aging parts.
[advantages]: efficient, convenient and safe to use. Can remove the dirt attached to the inner wall of the coffee machine in a short time, after cleaning the coffee machine can be used directly, without any residue 1, need special reminder that the coffee machine must be cleaned regularly, generally about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal.
two。 Try to choose professional detergent for cleaning, so that it will not cause damage to the machine, the decontamination effect is good, and it is relatively safe.
3. If there is no cleaning detergent, try mixing one part of white vinegar with six portions of clear water, which can also replace the professional detergent. Of course, you can also use citric acid, but the price is higher.
4. the effect of cleaning should be carefully observed, mainly to observe the color of the effluent and the pressure of the steam. If the effluent is clear and the pressure is in place, it will be cleaned.
5. If you encounter a steam outlet blockage, you can use a toothpick to clear it. What needs to be reminded is that be sure to turn off the steam switch before operating. Moreover, the steam outlet should not be directed at the person, so as to avoid accidental injury.
6. after the vinegar solution has achieved satisfactory results, rinse again with pure water until the water comes out without any peculiar smell.
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Matters needing attention in making espresso
The suitable grinding degree of coffee beans is one of the important links in the production of Espresso. Good bean grinder and properly adjusted thickness are the basic standards to control this link. Since the subject already has a bean grinder, the point of a good bean grinder will not be listed for the time being. The appropriate thickness is also a difficult standard to define in the circle of playing coffee, according to my institute.
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Introduction to El Salvador Shangri-La Coffee
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition
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