Coffee cup how to buy black tea cup and coffee cup

Generally speaking, pottery cups are suitable for coffee with deep baking and strong taste, while porcelain cups are suitable for coffee with lighter taste. In addition, drinking Espresso usually uses a special coffee cup below 100CC. On the other hand, when drinking lattes and ladies' coffee with a high proportion of milk, they often use mugs without cup holders. In addition, in addition to the appearance of the cup, it depends on whether it is easy to pick up and whether the weight is appropriate. In terms of weight, it is better to use a lighter cup, which has a fine texture and represents the fine particles of the raw materials for making coffee cups, so the cup noodles are compact and the space is small, so it is not easy to make coffee dirt adhere to the cup noodles. As for the cleaning of coffee cups. Usually just rinse with clean water immediately after drinking coffee. The coffee scale on the surface of coffee cups that have been used for a long time and failed to rinse in time can be removed by soaking in lemon juice. If it cannot be cleaned thoroughly, it can also be cleaned with neutral dishwashing liquid and cleaned on a sponge. But do not use hard brushes. Also do not use strong acid and strong alkali cleaning solution, so as not to scratch the coffee cup. From the use function-coffee drinking standard: 1, heat preservation: coffee from the production (92 degrees) to the best temperature for drinking (65 degrees), this process takes about 3 minutes, so the coffee cup wall must reach a certain thickness to ensure the best drinking temperature of coffee (the coffee cup should be "warm" before use) 2, the color of the inner wall of the cup: White, can better show the color of coffee liquid-amber; 3, the capacity of FINECASA coffee cup: Italian extra thick cup Espresso:80cc-100cc cappuccino cup Cappuccino:160cc-200cc mug Mug:230cc-400cc coffee in the right temperature cup warm mood, of course, with a warm cup to fill. Warming the cup, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because the freshly baked boiling coffee, once poured into a cold cup, the temperature suddenly drops, and the aroma will be greatly reduced. In your own warm cup, the easiest way is to flush it directly into the hot water, or put it in the bowl dryer to warm it up in advance. If you entertain a table at the same time, you can boil a pot of water and soak all the cups together. Before tasting the coffee, don't forget to warm a cup with the right heat and completely seal all the flavors of the coffee. The picture doesn't go up somehow. There are many Baidu pictures. You can take a look at them.