Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee
Jamaica Blue Mountain No.1 | Jamaica Bluemountain Estate No.1
The main producers of Blue Mountain are Wallenford, Mavis, Old Inn Farm and MOY HALL, of which "Wallenford Farm in the Blue Mountains of Jamaica" is the most famous farm coffee in Blue Mountain Coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica tin card grown coffee, famous for its mild texture and the right acidity, as well as pleasant aromas. Blue Mountain especially has a balanced, rich flavor, and has a delicate and mild island coffee similar to the taste, the packaging is different from the gunny bags (Juke bag) used in other countries, using wooden cases. Most of the coffee is shipped directly from Jamaica to Japan, where it is traded at a high price. The reason why Blue Mountain trades at a high price is that supply exceeds demand, which is also a charming feature of Blue Mountain.
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Raw coffee beans from Papua New Guinea
Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica. Papua New
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Papua New Guinea coffee beans
Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Coffee with nearby Indonesian island, Java
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