Introduction of Coffee Bean varieties and producing areas
Blue Mountain Coffee
Coffee beans grown in the Blue Mountains of Jamaica at altitudes above 2500 feet are a slightly sour, soft, sweet,
Delicate coffee flavor; pure blue mountain coffee taste, aroma is lighter, but drink up is very mellow delicate;
It has aristocratic taste and is the best coffee.
Mocha Coffee (MOCHA)
At present, the coffee produced by Yemen is the best, followed by Ethiopian mocha; mocha coffee with lubrication
Medium acid to strong acid, sweet, unique flavor, chocolate flavor; with a lady's taste
Temperament, is a very characteristic of pure coffee.
Colombia Coffee
Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, is a medium coffee, is used to blend the top grade of coffee.
MANDELING Coffee
It is the most representative coffee produced in Indonesia and Sumatra; the flavor is fragrant, strong and bitter, and the taste is equal.
Strong, yet supple without acid, it is one of the best quality coffees produced in Indonesia.
CHARCAL FIRE
It is a kind of heavy roast coffee, taste burnt, bitter without acid, coffee beans have oil phenomenon, very suitable for
For steam pressurized coffee.
Brazilian Coffee (SANTOS)
Brazil is the world's number one coffee producer, producing coffee with mild flavor, slightly sour, slightly bitter, medium
The representative of sexual coffee is an indispensable variety for blending mild coffee.
Kenya Coffee (KENYA AA)
It is the representative coffee cultivated in African highland. AA stands for its grade, that is, the highest grade, its coffee bean meat
The quality is thick and round, the taste is thick and the quality is good. Usually, the skeleton G is used as the feed of the family. Ants? X's
Utility.
KONA FANCY
Coffee cultivated in the volcanoes of western Hawaii is also the only coffee variety produced in the United States.
Strong, strong fragrance, strong acid, special flavor. The quality is quite stable, and it is a must-have for tourists visiting Hawaii.
Buy one of the local products.
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Introduction to the roasting degree of coffee, taste and flavor
Seventeen, Santos coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Guatemala coffee: with excellent sour and sweet taste, smooth and smooth, is the best material for mixed coffee, suitable for depth
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Coffee Flavor characteristics of Coffee Bean cutting method
On the other hand, most of the Robasta coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the earthy mountains of Brazil, Mantenin of Colombia, Yemenmoka, the Blue Mountains of Jamaica, etc., all belong to the high quality of Elaraby.
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