Coffee Flavor characteristics of Coffee Bean cutting method

On the other hand, most of the Robasta coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the mountains of Brazil, Mantenin of Colombia, Yemenmoka, and the Blue Mountains of Jamaica, are all high-quality coffee beans grown by Elaraby. "Blue Mountain Coffee", "Manning", "Mocha", "Colombia", "Brazil", "cappuccino", "Java? Robusta "Viennese Coffee"Irish Coffee" Blue Mountain Caffeine

Blue Mountain is regarded as the most advanced coffee in the world, no matter it is sour, bitter, full-bodied and fragrant, it is a kind of coffee that can be enjoyed individually. The nose is elegant with a hint of chocolate sweetness. Both sour and bitter taste are mild, and the overall flavor is mild. So it is very popular, but the price is expensive.

Origin: Jamaica, Colombia, Honduras, Guatemala Mantenin

Mantenin is fragrant, mellow and moderate in taste, named after the place of origin. Bitterness is what makes it unique, and it is best to drink it in the case of deep baking. Baking too light will have a powder taste, baking taste to more than moderate can not show its unique, there are many shortcomings of beans, so to do manual picking homework. Because the output is very small, manning is a very expensive coffee bean. Origin: Indonesia Qimen hunting mocha

Mocha Kafei can be said to be one of the main coffee beans in the world. Mocha has a mild sour taste and a unique yoghurt-like flavor with a long-lasting finish. One is ARABICA, the other is Robasta. Different varieties of coffee beans have different flavors, but even the same varieties of coffee trees have their own unique flavors due to the influence of different soils and different climates. Elaraby coffee trees are more difficult to grow. They like mild days and cooler nights. Too cold, too hot, and too humid climates can be fatal. Elaraby needs to plant coffee trees on sloping slopes at high elevations, so harvesting must be carried out manually, which is extremely difficult. However, because Elaraby coffee beans have excellent aroma, balanced taste, and relatively low caffeine content, although it is not easy to grow, they actually account for about 70% of the total coffee planted. Robasta grows coffee trees that are resistant to high temperature, cold, moisture, drought and even fungus. Its adaptability is extremely strong, it can grow very well on flat land, and harvesting does not necessarily need manual work, but can be carried out completely by shock soup machine. As far as planting is concerned, Robasta has many advantages in growing coffee trees, but it is a pity that the coffee beans produced are bad in aroma, bitter in taste, insufficient in acidity, and double the caffeine content of Elaraby. Robasta has more personality in the mouth of caffeine beans, which is mostly used for blending or instant coffee. These two kinds of coffee beans are divided by origin. Elaraby is mainly found in Brazil, Colombia, Central American countries in South America, Costa Rica, Guatemala, Jamaica, and Mexico in the Caribbean, as well as Ethiopia, Kenya, Tangshan and other countries. The granules of Arabica coffee beans are large, uniform in size and glossy in color.