Introduction to the types of single coffee Introduction to the origin of single coffee
Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.
Kilimanjaro coffee: Kilimanjaro from Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Tasting Kilimanjaro coffee is the best choice, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.
Cubita: from Crystal Mountain, Cuba. Crystal Mountain is famous for its mellow taste and is adjacent to the Blue Mountains of Jamaica. It is a special coffee bean among the island beans, which is known as the unique Caribbean flavor coffee.
Charcoal roasted coffee: named after the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese.
Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste
Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee.
Manning Coffee: produced in Indonesia's Sumatra Islands, full of particles, with a very strong aroma, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety in Germany, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee. [1]
Mocha coffee: produced in Ethiopia, the beans are small and fragrant, its sour and mellow taste is strong, slightly alcoholic, spicy, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually. [1]
Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans. [1]
Coffee beans
Coffee beans
Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid, medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty. Because of the appropriate concentration, it is also used in high-grade mixed coffee. [1]
Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry. [1]
Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma. [1]
Java Coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee. [1]
Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.
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Coffee Flavor characteristics of Coffee Bean cutting method
On the other hand, most of the Robasta coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the earthy mountains of Brazil, Mantenin of Colombia, Yemenmoka, the Blue Mountains of Jamaica, etc., all belong to the high quality of Elaraby.
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The origin, characteristics and development trend of boutique coffee
At the beginning, people drank high-quality coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. even later, people gradually disliked this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee.
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