Origin of Coffee Main Country of Origin of Coffee
The origin of coffee:
The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods.
There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity. However, people will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, who finally smuggled surviving coffee trees and seeds to the Netherlands in 1616 and began to grow major coffee-producing countries in greenhouses:
Coffee production zones generally range from 25 degrees north to 30 degrees south, covering most countries in Central Africa, East Africa, the Middle East, India, South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee is mainly concentrated in this area is that coffee is very vulnerable to frost, and the temperature and humidity in the tropics are the most suitable for coffee growth.
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What's the difference between coffee beans and cocoa beans? the difference between sun washing
Generally speaking, if the content of cocoa solids in dark chocolate is less than 50%, then their quality will not be very good. Because such products are either too sweet or too greasy, and use other cocoa butter flavor enhancers (a more euphemistic term) to replace part of the cocoa butter content. Why replace cocoa butter? Some large manufacturers have a variety of reasons than
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Coffee has the effect of suppressing cancer how to make good siphon coffee
The "chlorogenic acid" in coffee has the effect of removing "reactive oxygen species", which is the main cause of cancer. There is the same study on gastric cancer, and research by the Aichi Cancer Research Center in Japan shows that people who drink more than three cups of coffee a day are 50% less likely to develop stomach cancer than those who never drink coffee. The same study has been done on rectal cancer. People who drink more than three cups of coffee a day suffer from it.
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