Coffee has the effect of suppressing cancer how to make good siphon coffee
Chlorogenic acid contained in coffee has the effect of removing active oxygen, which is the main cause of cancer.
Similar research has been done on stomach cancer, with research from the Aichi Cancer Research Center in Japan showing that
Those who drank more than three cups of coffee a day were 50 percent less likely to develop stomach cancer than those who never drank coffee.
The same study found that people who drank more than three cups of coffee a day were half as likely to develop rectal cancer.
The use of chlorogenic acid contained in coffee to prevent cancer has been valued by medical societies in Japan and Europe.
Also, if you want to extract more chlorogenic acid, it is more effective to extract it by hand than instant coffee.
Incidentally, recent studies have shown that if reactive oxygen species, the main cause of cancer, increase,
It oxidizes cell membranes, which are a major cause of aging and cancer.
Coffee, which contains a lot of chlorogenic acid, is an "alkaline drink" that helps remove "reactive oxygen species" from the body.
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Origin of Coffee Main Country of Origin of Coffee
The origin of coffee: The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub belonging to the Capsicum family. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree, which are roasted by appropriate roasting methods. Legends about the origin of coffee vary, but the biggest
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Does coffee have antibacterial effect? how to use semi-automatic coffee machine?
Coffee also contains large amounts of antioxidants such as vitamin E and magnesium, which can promote glucose metabolism. Trigonelline is another antioxidant, which not only forms the popular aroma and bitterness of coffee, but also has antibacterial and dental caries prevention effects. It can be said that the antioxidant benefits of coffee are numerous. The good news is that roasted coffee increases antioxidant activity. Therefore, if you want to increase the antioxidant effect,
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