Electric coffee machine is a common coffee machine in the market.
Electric coffee machine
The common ones on the market are American coffee dripping machine and Italian steam coffee machine. The price of the American drip coffee maker is comparable to that of the siphon pot, which is suitable for coffee roasted in medium or deep depth, with slightly fine grinding particles and bitter taste. It uses electricity to boil the water and soak it. Black coffee is the easiest to do, but it tastes a little worse because it is made from boiling water. The coffee brewed with the Italian steam coffee machine is stronger, the temperature is higher, and the taste is heavier than the coffee brewed by the American dripping machine. The Italian steam coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Household espresso machines often have a bubbling mouth to make cappuccinos, and often have the function of warming the cup.
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Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature
French filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen
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Drinking instructions on the use of coffee cups the method of adding sugar to coffee
Drinking explains the use of coffee cups 7 coffees drunk after meals are usually served in pocket cups. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. The method of adding sugar to coffee
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