How should coffee be classified?
Moka (MOCHA)
What is the coffee currently produced by the special department? Is Takashi dizzy? What? Ligularia martingale? It's a mocha. Mocha coffee? Especially sweet, sour, bitter? Ya, huh? Ligularia, huh? What do people like? What? Good varieties, ordinary? Grain vendor N? Use,? ??? Slippery and delicious, mellow taste for a long time, if mixed with coffee, it is an ideal variety.
Mocha originally refers to the fall of an acre of coffins from the Arab port of Mocha? Mixed building ⒗?
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The main varieties of Brazilian coffee beans
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully seeps into the bean.
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How to classify coffee beans introduction to Indonesian coffee
Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand La Reyuco Coffee (Grand Lares Yauco) Colombia: Armenia Supremo, Narin
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