How to classify coffee beans introduction to Indonesian coffee
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
China: Yunnan Coffee, Hainan Coffee
Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee (Lugu)
Cuba: Turquino
Hawaii: Kona
Jamaica: Blue Mountain
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
Vietnam: Weasel Coffee
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How should coffee be classified?
What is the coffee currently produced by MOCHA? Is Takashi dizzy? What? Ligularia martingale? It's a mocha. Mocha coffee? Especially sweet, sour, bitter? Ya, huh? Ligularia, huh? What do people like? What? Good varieties, ordinary? Grain vendor N? Use,? ??? Slippery and delicious, mellow taste for a long time, if mixed with coffee, it is an ideal variety. Mocha originally refers to the Arab port of Mocha.
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What are the four main types of coffee trees?
Ethelsa species Ethelsa species is a variety discovered only in 1904, native to the Charlie River Valley in Africa, small fruit, high yield per plant, especially a drought-resistant variety. The product has strong flavor and slightly bitter taste. It is less cultivated in Liberia. Liberia is a large-grain species. It is native to Liberia in Africa and a few countries such as Malaysia. It's been cultivated longer
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