Coffee review

The taste of coffee introduces why Sumatra uses semi-washing.

Published: 2024-11-11 Author: World Gafei
Last Updated: 2024/11/11, A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.

A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented.

The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India. This is what I read in a book. This is probably the best coffee in the world. Coffee is a plant that is very picky about the environment. It is afraid of heat but can not stand the sun. It can stand Rain Water but cannot withstand the wind. There is also a consensus in the coffee industry that the higher the altitude of coffee cultivation, the better the quality of coffee beans.

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