The taste of coffee introduces why Sumatra uses semi-washing.
A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented.
The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India. This is what I read in a book. This is probably the best coffee in the world. Coffee is a plant that is very picky about the environment. It is afraid of heat but can not stand the sun. It can stand Rain Water but cannot withstand the wind. There is also a consensus in the coffee industry that the higher the altitude of coffee cultivation, the better the quality of coffee beans.
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Costa Rican coffee research
Located about 30 kilometers northeast of San Jose, Costa Rica's capital, this research center belongs to the Costa Rica Coffee Association, which is Costa Rica's national research institution for coffee planting, breeding and quality inspection of Brazilian coffee. In addition, it also has 10 hectares of experimental fields planted with many excellent varieties. Coffee is Costa Rica's main agricultural product, producing more than 2 million bags a year.
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Which brand of Blue Mountain coffee tastes good?
Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, not only for coffee trees
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