Cat shit Coffee Powder how to make ground Coffee & #160; Alcohol Lamp
1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high.
two。 If the coffee tastes sour and the smell of dirt is heavy as if the coffee is undercooked, the water temperature is too low.
Adjust the water temperature according to the taste: adjust the particle size
If the coffee tastes scorched, astringent and bitter, it means that the particles are too worn.
2 if the coffee tastes light, it means that the particles are too coarse.
Adjust / bake degree according to taste: adjust water temperature
1: shallow fire baking: the temperature is about 90-95 degrees.
2: bake moderately to medium heat slightly deep: the temperature is about 85 degrees 90 degrees.
3: deep baking: the temperature is about 80 degrees 85 degrees 1, warm the coffee cup first
2. Put the filter cup on the glass pot and pour the hot water into the hand pot to cool it slowly. (if you have a thermometer, you can insert the thermometer into the pot to measure the temperature about 85-95 degrees when you are about to start cooking.)
3. Pour the filter paper onto the filter cup with hot water, and then pour out the water.
4. Pour the coffee powder (about 12 grams per cup) into the filter cup, pick up the filter cup and pat the side with hands to make the coffee powder surface slightly flat.
5. Pour water from the center of the filter cup to the vicinity of the filter cup (do not rush to the nearest coffee powder), then go out and soak the coffee powder for about 20-30 seconds, repeatedly until the coffee in the lower glass pot reaches a cup.
Adjust the grinding particles of coffee according to the taste: adjust the water temperature
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How to choose coffee beans Panama sun rose summer
Freshly fried coffee beans are not suitable for immediate drinking and should be stored for a week in order to completely release the gases in the beans. Generally speaking, the best drinking period of coffee is one week after frying, when the coffee beans are the freshest and the aroma (Aroma) tastes the best. In addition, the purity of coffee beans is another consideration, experts choose coffee, not necessarily to see the size of the particles
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The geographical distribution of coffee trees how would you like your latte coffee foam to be beaten?
Coffee grows mostly in countries with alpine terrain between the Tropic of Cancer and the Tropic of Cancer. It is native to tropical Africa and is introduced and cultivated in South and Southwest China. [2] the cultivation technology editor requires that the origin of the coffee tree [4] is in Ethiopia in Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee bean is actually the fruit of the coffee tree.
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