Puerto Rican Coffee-the King's Coffee Breakfast the Origin of mixed Coffee
Puerto Rico, a small country in South America, is made up of a series of scattered islands, each season like spring, luxuriant flowers and plants, like a chain of beads scattered by God, you can see the brilliance of heaven at the slightest turn. The main island, Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai. The island has many mountains and hills, and the coastal area around the North Mountain is a lowland plain. Although many natural forests have been cut down for arable land, fortunately, the famous cloud cover rainforest in the northeast has been protected into a national park.
The South American amorous feelings carried on the island are so strong that they are hot, direct, heavy and lively. The Atlantic Ocean in the north and the Caribbean Sea in the south bring them abundant rainfall and cool air, which, together with the unique tropical sunshine, spawns batch after batch of dense rainforests and all kinds of animals. Here is the world-famous cloud cover rainforest, people are surrounded by thick water vapor, and the tall trees cover the sky with only a few lines. The leaves of each plant are so green that they seem to be dripping. And the flowers are particularly large compared with those in other places, especially pungent, bright purple, bright red, bright yellow, orange: all dazzling colors, as pure as sunlight and sea water, without a little ash, it is exhilarating to see. Small animals often jump to the treetops in front of their eyes, and the lush trees often block out the birds, so that people can only hear the chirps of far and near. A school of vitality makes people's mood full, even if a person is walking through the forest, there is no room for loneliness and sadness.
On such an island, the best coffee in the world is grown. In particular, Puerto Rico Yaoke special coffee is cultivated by Puerto Rico's well-known estates to cultivate this top coffee with rich coffee planting experience and heritage. It has a special rich flavor, such as cigar tobacco-like incense, wild and unrestrained with sweet taste. It has been loved by European royals and aristocrats for many years, and the royal coffee designated for the Vatican. It is recognized by international coffee appraisers as the third largest coffee in the world.
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Coffee cultivation and Coffee Culture
The legend of the cultivation of coffee and how coffee culture spread around the world has become one of the greatest and most romantic stories in history. Since the shepherds in the Ethiopian desert discovered this thing known as devil beans, they began to chew coffee beans and drink coffee in water. This atmosphere began in Ethiopia and went on an expedition to Arabia, quickly captivating sentient beings and becoming
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Salvadoran coffee-coffee from hot springs
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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