Coffee cultivation and Coffee Culture
The legend of the cultivation of coffee and how coffee culture spread around the world has become one of the greatest and most romantic stories in history. Since the discovery of this so-called "devil bean" by shepherds in the Ethiopian desert, they began to chew coffee beans and drink coffee in water. This trend began in Ethiopia and went on an expedition to Arabia, quickly captivating sentient beings and becoming a drink all over the world. To this day, when it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world."
Ethiopian coffee is known as "wilderness coffee", and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. One of the most famous Ethiopian Harald coffee has a mixed flavor, mellow taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%, and it is a very special kind of coffee. its taste is very aggressive and ready to beat your taste buds, making it hard to forget.
The pride of Ethiopia
Hospitable Ethiopians often entertain relatives, friends and guests with coffee made on the spot after meals or banquets, slowly forming a coffee culture phenomenon with a strong traditional cultural atmosphere.
Ethiopians are proud of coffee. They all think that the coffee beans produced in their country are the best in the world, while the coffee they brew at home is the best coffee in the world. Coffee is a part of Ethiopian life. Whether in the most remote Danakir Desert, or on the shores of Lake Awasa in the depths of the Rift Valley, whether in noisy cities or in the natural and quiet countryside, you can always smell the smell of coffee and stop to taste it.
Many people do not know that Ethiopia is the origin of coffee. Once upon a time, there was a town in southern Ethiopia called Kafa, where there were some red fruits. Shepherds found that the sheep were so excited after eating the fruit that they picked it down and tasted it, so the fruit was picked and cooked by local monks and used as refreshing food for night prayers. It was called "Kafa". Then it was spread all over the world, called "coffee."
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Flavor and taste characteristics of Kenyan coffee beans
Most of Kenya's coffee trees grow in the mountains to the north and west of the capital Nairobi. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
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Puerto Rican Coffee-the King's Coffee Breakfast the Origin of mixed Coffee
Puerto Rico, a small country in South America, is made up of a series of scattered islands, each season like spring, luxuriant flowers and plants, like a chain of beads scattered by God, you can see the brilliance of heaven at the slightest turn. The main island, Puerto Rico, which is only 8959 square kilometers, is a small spot on the map, but it is like an enlarged bonsai. The island is mountainous and hilly, surrounded by the coast of the North Mountain.
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