Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 171 views

Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.

Uganda organic Bugisu

Producing country: Uganda

Grade: HB

Planting area: Elgon region, Mbalai

Brand name: organic Bugisu

Treatment method: wet treatment

Appearance: 1.8d Compact 300grJR 16-18SCR

Variety: unknown

Note: this coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It is mild and simple in taste and has a papaya flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.4

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.5

Taste (alcohol thickness) (1-5): 4

Aftertaste (residue) (1-10): 8.1

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 85.2

Strength / main properties: medium strength / high oil content, simple and mild

Recommended baking degree: full city or full city+

Contrast: a unique African coffee, very similar to Indonesian coffee

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