Boutique Coffee in East Timor Coffee Introduction
East Timor FTO Maubesse
Producing country: East Timor
Grade: 1
Planting area: Maubesse
Label: fair Trade and SKAL Organic Certification Cooperative
Treatment method: wet processing
Appearance: 8dcompany300grgr18SCR
Variety: Timor Varietal
Note: the simplicity of this boutique coffee from East Timor is its biggest feature, outstanding balance, excellent viscosity and oil content of organic coffee is very suitable for blending beans, light sandalwood aroma, the overall flavor is close to Java coffee.
Dry aroma (1-5): 3
Wet aroma (1-5): 3
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 4
Aftertaste (residue) (1-10): 8.5
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 84.9
Intensity / main attributes: light / clean, relaxing.
Recommended baking degree: city+ or full city+
Comparison: wet-processed Indonesian coffee with a flavor similar to Java coffee
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The process of processing raw coffee beans the price of Alishan Mazu coffee
Process Editor when the coffee berries are ripe, they are usually harvested by manual picking, in some places only the fully ripe berries are picked, and in others all the coffee berries are picked from a branch. The former is called handpicked and the latter is called strip-picking. Because the ripening time of coffee berries is not consistent, so there is a good harvest.
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Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
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