How to choose coffee beans master teach you to choose coffee beans
If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.
Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans.
Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the Aroma is the best.
In addition, the purity of coffee beans is also another consideration. The expert candidate for coffee is not necessarily looking at the size of the particles, but grabbing a handful of individual coffee beans (Regional Coffee), about dozens of portions, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans. But if it is a synthetic bean (BlendedCoffee), it is a normal phenomenon that the size and color are different. And heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans that produce oil (oily food) indicate that they have gone bad, not only reducing aroma, but also astringent and sour taste. In short, when buying added coffee, we should pay attention to its freshness, aroma and stale flavor, and the ideal purchase quantity is to be able to drink it in half a month.
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How to choose coffee beans Master teaches you how to choose coffee beans
If the coffee beans have lost their aroma or smell old, it means that the coffee beans are no longer fresh and are not suitable for purchase. Freshly fried coffee beans are not suitable for immediate drinking and should be stored for a week in order to fully release the gas inside the beans. Generally speaking, the best drinking period of coffee is one week after frying, when the coffee is freshest and the aroma (Aroma) tastes best. in addition
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The best way to buy and make coffee is to make full use of coffee beans.
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist environments can corrupt coffee oil (
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