What is the difference between individual coffee and fancy coffee? what is the share of coffee in China?

The common items of coffee are as follows

Brazilian coffee:

There are many kinds of coffee in Brazil, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, and the taste is smooth and special. it is the best blending bean and is known as the backbone of coffee.

Columbia Coffee:

Produced in Colombia, roasted coffee beans release sweet aroma and have the benign characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee.

Mocha Coffee:

Produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are famous for their high quality coffee, which are usually consumed separately.

Manning Coffee:

Produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee.

Java Coffee:

Java in Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.

Costa Rican coffee:

High-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States.

Kenyan coffee:

Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry.

Cuban Coffee:

Cuban coffee has moderate granules, low sour taste, special flavor and intoxicating tobacco flavor.