Introduction to the Grade producing areas of individual Fine Coffee beans in Colombia

Colombian coffee is one of the few individual coffees sold in the world under its own name.

In terms of quality, no other coffee has been so highly rated by coffee drinkers. Roasted Colombian coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. Because of the appropriate concentration, it is also often used in high-grade mixed coffee; Colombian caffeine is rare and precious in annual production and is known as "emerald coffee".

Colombian coffee is divided into three grades: Supremo, Excelso and Unusual Good Quality.

Colombian Cubita coffee beans are selected from Bogota, one of Colombia's most famous MAM coffee producing areas, as Unusual Good Quality coffee beans. In addition to being more stable in quality than in other regions, the acidity of gourmet coffee beans from this area is also the lowest in Columbia coffee producing areas.

Columbia Cubita coffee beans are not in unlimited supply, so we call them "jadeite" in "jadeite". It's no exaggeration to say, "Columbia Cubita, she can easily capture your taste buds."

Cubita, Colombia: gourmet coffee that allows you to put away the Blue Mountains.