Introduction to the Grade producing areas of individual Fine Coffee beans in Colombia
Colombian coffee is one of the few individual coffees sold in the world under its own name.
In terms of quality, no other coffee has been so highly rated by coffee drinkers. Roasted Colombian coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. Because of the appropriate concentration, it is also often used in high-grade mixed coffee; Colombian caffeine is rare and precious in annual production and is known as "emerald coffee".
Colombian coffee is divided into three grades: Supremo, Excelso and Unusual Good Quality.
Colombian Cubita coffee beans are selected from Bogota, one of Colombia's most famous MAM coffee producing areas, as Unusual Good Quality coffee beans. In addition to being more stable in quality than in other regions, the acidity of gourmet coffee beans from this area is also the lowest in Columbia coffee producing areas.
Columbia Cubita coffee beans are not in unlimited supply, so we call them "jadeite" in "jadeite". It's no exaggeration to say, "Columbia Cubita, she can easily capture your taste buds."
Cubita, Colombia: gourmet coffee that allows you to put away the Blue Mountains.
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Grinding methods of coffee beans characteristics of Panamanian coffee beans
There are different brands and types of bean grinders for grinding coffee, and the ideal one is a grinder that can adjust the thickness of the beans. When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated in the process of grinding and causes the aroma to be released in advance, which will affect the cooking.
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North Sumatra coffee beans origin characteristics of coffee grounds how to shape
The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up
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