North Sumatra coffee beans origin characteristics of coffee grounds how to shape

The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.

The roasted Lanshan Mountain in Yunnan does not bite like Bobang's slightly sour. At the coffee party in Shenzhen on June 24, 2006, you can also get a pot of bright, pure, full-bodied and balanced coffee with the most common mocha pot. There is no bitterness of ordinary mocha pots after high temperature brewing. This is a new and amazing experience, and more than 10 people who attended the coffee party felt surprised and happy.

Coffee made in China is also very good coffee. The famous professional coffee book Coffee Quan, written by the owner of Baja Coffee, a roaster in Japan, also speaks highly of Yunnan Coffee in China on page 102.

Introduction of all kinds of coffee beans (including pictures)

Yunnan small grain coffee garden bean Peaberry

Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol.

Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.

Introduction of all kinds of coffee beans (including pictures)

Cuba Marago Rippi Cuba maragogype elephant bean green bean

Elephant bean, giant coffee bean (Elephant bean), which is 3 or more times larger than other coffee beans, has a taxonomic name Maragogype, derived from Maragogype County in the state of Bahia, Brazil, where the taxonomic status of Giant Coffee Bean was first established in 1870 as an Arabica derived species (hybrid).

Cuba, the largest island in the Caribbean, is long and narrow, reaching 1200KM from east to west, and mountains are concentrated at the east and west ends. It belongs to tropical climate. The language is Spanish and English is also very common. It's a communist country. The only country in the world where unemployment is strictly prohibited by law.

Introduction of all kinds of coffee beans (including pictures)

Ethiopia (Ethiopia) mocha coffee raw bean Ethiopia mocha green bean

The hometown of Arabica coffee, growing up at high latitudes, needs a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive.

Ethiopia also sells coffee through the port of Mocha in neighboring Yemen across the Red Sea, so Ethiopian sun-treated coffee is often referred to as mocha. Canada in the southwest and Sidamo in the south are the main producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. The beans are small and fragrant, and Hara. Mocha "Longgubeli" is a special name with a unique flavor, usually only known as "mocha". Its specification is divided into G (grade) 1-G8 according to the mixing ratio of defective beans.

Introduction of all kinds of coffee beans (including pictures)

Tanzania PB coffee raw beans Tanzania coffee green bean / Peaberry garden beans, usually the best.

Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. Meru), often referred to as "Clemangaro", is occasionally used as a distribution center, Moses.

(Moshi) or Arusha (Arusha). In addition, on the southern side of the border, a little washed Arabica beans are produced, named after the nearby big city Mbeya or the distribution center Pare. The way of grading is similar to that of Kenya, distinguishing sizes by the English alphabet. Most Tanzanian beans have typical African bean characteristics. The better Clemencaro, similar to ordinary Kenya, has a strong texture, is usually milder acidic than Kenya, and evenly stimulates the taste buds in the middle and sides of the back of the tongue. It tastes a bit like tomato or soda. As for the beans from the south, they are equivalent to the secondary water-washed mocha.