The origin and difference of all kinds of coffee hand coffee grinder

● Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

● Ethiopia

Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. This is the famous Esopiamoca, which is similar to wine in acidity, fragrance and high yield. It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve their harvesting and handling methods, hoping to increase their output. Signature coffee: Haller, mocha coffee; with multiple flavors, strong quality, slightly different from the highly acidic leaf mocha, moderately acidic and contains only a small amount of caffeine.

● Jamaica Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way, just like wine. The coffee produced in Jamaica is of polarized quality, while the coffee grown in the lowlands is of very common quality and is only used to make or mix it into cheap coffee, while the coffee produced in the highlands is regarded as the most advanced variety in the world, mainly-Jamaica Blue Mountain & Jamaica High Moutain. The real Blue Mountain Coffee comes from only two places-WALLENSFORD and SILVER HILL.

Jamaica Blue Mountain Blue Mountain of Jamaica: considered to be the most famous, expensive and controversial coffee in the world. It gets its name from growing in the Blue Mountains where the sea level is more than 3000. With all the characteristics of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three tastes (sweet, sour, bitter) excellent blending, for the best coffee. They usually drink on a single basis. However, because the output is very small and the price is high. Therefore, it is rare to see the real blue mountains on the market, and most of them are comprehensive blue mountains with very close taste. Jamaica High Mountain: coffee whose height is lower than that of Blue Mountain. Its quality and taste are not as good as those of Blue Mountain.

● Kenya

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenyan coffee surpasses Costa Rican coffee and becomes one of the most popular coffee. With the aroma of mellow wine and flowers, the texture is full, small and round, because it is easy to roll in the pot, it can be roasted evenly, suitable for home baking. Signature coffee: Kenyan AA coffee, is the best in African coffee, the texture is thick and full, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents Kenya's most advanced coffee beans