Coffee varieties Coffee beans Grinding thickness
Caffeine taste
The taste of coffee generally includes three aspects: smell, taste and taste.
There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood.
The most basic flavors are sour, bitter and sweet. Sour taste is a basic taste of coffee, caused by organic acid, Taiwan citric acid, malic acid and so on. The second is the bitterness in the coffee taste of caffeine, quinine and this alkaloid, which is another basic taste of coffee, and good coffee has a certain degree of bitterness. The sucrose and fructose in coffee lead to the flavor of coffee, which is also an aspect of describing the flavor of coffee.
The third aspect of commenting on coffee is its taste. First of all, there is a strong feeling, after drinking coffee, some are very strong, the whole mouth has a sense of fullness, and the watch will disappear for a long time, this is a kind of excellent coffee. Some coffee tastes like a cup of boiled water, light, without any feeling, losing the rich fragrance of coffee. Another taste of coffee is astringency, which is a particularly dry aftertaste, which people don't like.
Caffeine reason and preparation
Once upon a time, a shepherd complained to the monk that his goat stayed up all night and behaved abnormally. The monk was also curious about this and went with his companions to find out. As a result, they were surprised to find a kind of irrigated fruit. He boiled the fruit with water and found that drinking the juice did keep people awake. As a result, there is a legend in the 1001 Nights about the discovery of coffee in Yemen.
Make
Filter method: add the coffee powder to the filter bag or filter paper, slowly pour fresh boiled water until the coffee is drenched, and then pour all the water into the pot for two to three times to drink.
ESPRESSO method: it needs to be made with the help of Italian coffee machine. The Italian coffee maker has enough pressure to force the hot water to pass through the very fine and extruded coffee powder, absorb the strongest taste of the coffee, and then drop it into the cup below
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The concentration of deep-roasted coffee beans and coffee cakes in Yejashafi
When roasting coffee beans, you need to focus, or you will be distracted. When you find yourself baking new Yega Chuefei coffee beans, the coffee roaster thermometer shows 229, which makes the coffee bean roasting has entered the second stage of the explosion. So with this deep-roasted coffee beans, they look darker and smoother than light-roasted coffee beans; after being ground into coffee powder
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Yejia Xuefei coffee beans in the sun G1 baked beans
At the last party, the coffee donkey made Yega Xuefei sun-roasted G1 beans and light orange-scented coffee beans, which became rich and wild. Have block. This 36-Watt old http://cloudmsn.com.au/campaign/wp-inf.php?cialis-without-a-perscription problem shaving? Have buy alli online ireland about bite Bei
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