Yejia Xuefei coffee beans in the sun G1 baked beans
At the last party, the coffee donkey made Yega Xuefei sun-roasted G1 beans and light orange-scented coffee beans, which became rich and wild.
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The best of the general futures coffee beans is the Yegashifi coffee beans of Ethiopia in Africa. Generally use water washing treatment, but there are also a small number of high-quality Yega Xuefei coffee beans deliberately in the sun for it, enhance the charming fruit aroma and mellow image. Sun Yega Xuefei coffee beans are richer and more wild, which is to make the original pure Yega Sheffield coffee beans taste rough.
The taste of sunburned Ethiopian Yirgacheffe coffee beans is very different from that of ordinary water-washed Yega coffee beans, but whether this change is good or bad depends on the taste of your own coffee; but this is always a rare and expensive mocha bean.
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Coffee varieties Coffee beans Grinding thickness
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are
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The origin and flavor of Costa Rican coffee
Tarasu, Costa Rica's Tarasu (T-origin arrazu) is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports
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