Coffee beans from all over the world
The coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are our home.
It's called coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica,
Robusta, Liberica, Arabica is the largest major variety of coffee beans at present, the yield accounts for about
80% of its aroma and quality are excellent. Robusta is mostly used to make instant coffee because of its poor quality.
Liberica is seldom mentioned because of its poor quality and low yield. Coffee has an irresistible aroma; unique.
The flavor is even more popular. Here is a brief introduction to the main coffee beans in the Taiwan market:
Blue Mountain Coffee (BLUE MOUNTAIN)
Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,
Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.
With aristocratic taste, it is the best coffee.
Mocha coffee (MOCHA)
At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.
Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike
Temperament is a kind of pure coffee with unique characteristics.
Colombian Coffee (COLOMBIA)
Colombian coffee is characterized by SUPREMO, which is soft and mellow; with slightly to medium acid, its
With stable quality and aroma, it is a medium coffee and is the best for blending comprehensive coffee.
Manning Coffee (MANDELING)
It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.
Strong, but supple without acid, it is the best quality coffee produced in Indonesia.
Carbonated coffee (CHARCAL FIRE)
It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.
Used for steam pressurized coffee.
Brazilian Coffee (SANTOS)
Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.
The representative of sex coffee is an indispensable variety of mild coffee.
Kenyan Coffee (KENYA AA)
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.
The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.
Utility.
Hawaiian Coffee (KONA FANCY)
The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.
Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.
Buy one of the native products
- Prev
Coffee beans and coffee beans
Ethiopia, home of arabica coffee, grows at high latitudes and requires a lot of manual care. There is the famous Ethiopian mocha, which has a similar acidity to wine, aroma, and yield. Unfortunately, some farmers do not understand the benefits of picking fruit, let it fall and then pick it up from the ground, but in recent years due to the continuous expansion of the market
- Next
Introduction to the main producing areas and characteristics of Coffee in the World
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?