Introduction to the main producing areas and characteristics of Coffee in the World

1. The world's major coffee producers

Coffee beverages are beverages made from extracts containing coffee beans.

Coffee beans are a pair of beans wrapped in a hard shell inside a coffee nut. There are two ways to take out coffee beans, one is to spread the coffee fruit, exposure for about 3 weeks, after the coffee fruit is quite dry, use mechanical force to peel off the pulp and shell, take out the coffee beans, another method is to ferment the coffee fruit with wet method, then remove the shell, and then take out the coffee beans after artificial drying. No matter how it comes from, coffee does have its special effect. Drinking it in moderation can stimulate gastrointestinal motility, has digestive and refreshing functions, and can also eliminate fatigue, stretch blood vessels, and have diuretic effects. The nutritional value of coffee is also very high, according to analysis, it contains fat 10%~14%, protein 5%~8%, caffeine 1.2%~1.8%, in addition to carbohydrates, inorganic salts and a variety of vitamins, at present, the world's coffee production is mainly concentrated in the following countries and regions.

(1) Moga

Mocha is actually the name of the former export port of arabica coffee, not the place of origin. Now the export port of arabica coffee trade has shifted to Aden in the south. Coffee sold under the Moja name is made from beans grown in the highlands of Yemen. It is said that the original seeds are transplanted from Arabia, but the yield is not high. Some coffee sold under the Moja brand is not Arabic original coffee, but Arabic coffee grown elsewhere.

2. Indonesia

Sumatra, Java. Coffee produced in Cyprus is collectively referred to as Indonesian coffee. In the era of Dutch colonial rule, forced local farmers to grow coffee, this coffee beans by the official collection, at the beginning of the introduction of Arabic coffee trees, but because of this coffee tree disease resistance weak, then, and planted Robusta species of coffee trees, this coffee has a unique taste, and the aroma is strong, it is said. It tastes better when mixed with mocha coffee.

Brazil

Brazilian coffee accounts for three-quarters of the world's total coffee production. Most of the brand names of Brazilian coffee are taken from the place names of export ports, such as Santos Coffee, Rio Coffee, Victoria Coffee, Brazilian Coffee, etc.

Santos coffee beans taste exactly like mocha coffee.

Leo coffee beans have a special flavor, and strong irritant, not in line with the taste of ordinary people, so not as good as Santos coffee.

Victoria coffee beans have an earthy taste, but it has been modified to reduce the earthy taste. This kind of coffee bean tastes softer after being fried,

Brazilian coffee beans are excellent and popular with the public.

In addition to the coffee beans mentioned above, coffee beans from Ecuador, Bolivia, Peru, Colombia, etc. are also mild coffee. And Hawaiian cona beans came into the market as blended coffee beans.