The practice and classification of coffee introduce the names of the parts of the coffee machine

Mandarin Coffee (MandelingCoffee)

Mandeling and Brazilian Coffee

Mandeling and Brazilian Coffee

It is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% of the world's output. 80%. Light acidity, strong aroma, bitter taste, unique flavor, can be used as a single drink, but also a good blend of coffee.

This kind of coffee is one of the most in demand in the world. It is also said that the ugliest coffee beans taste better, which is the densest coffee in the world.

It generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazil

Brazil Coffee

Brazil Coffee

Coffee is unwashed and sun-dried and is classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of national production: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso and all kinds of fancy coffee.

Influence the editor

Coffee may make you sleepless at night, or it may raise your blood pressure. But Professor Martin, director of the Coffee Research Institute at Vanderbilt University in the United States, said recently that coffee contains hundreds of healthy ingredients that can protect against liver damage, various cancers, asthma, heart disease and tremor paralysis.

He pointed out that drinking 4 cups of coffee a day is beneficial. People who do not drink coffee are more likely to suffer from these diseases than those who drink coffee. Nearly 20 years of research has confirmed that caffeine is an active ingredient in coffee. It can activate the central nervous system and can be used in manufacturing.

Coffee

Coffee

Long-acting analgesics can fight drowsiness, colds, asthma and edema. The side effects are addictive insomnia, tension and elevated blood pressure.

Studies have shown that coffee contains anti-dementia substances, which can reduce the effects of harmful substances on the body and help prevent some diseases. When oxygen in the body is mixed with other chemicals, it forms harmful substances that blindly damage cells and tissues, which is the cause of heart disease, vascular disease, tumors, declining immune mechanisms and neurasthenia, scientists say. Research by the American Coffee Institute shows that coffee contains four times more anti-dementia substances than tea. Nutrition plays a major role in strengthening the body's disease prevention mechanisms, and substances that fight dementia include vitamin E, vitamin C, carotene in soybeans, red wine, certain seasonings, fruits, onions and olives. Roasted coffee beans are more resistant to dementia, and the substance is not weakened or damaged in decaffeinated coffee.

At the same time, experts point out that drinking a cup of coffee after getting up in the morning can awaken the brain, and a sip of coffee at work during the day can be refreshing. Therefore, the coffee can be a little stronger at this time. It is advisable to drink coffee slightly after dinner or in the evening. Coffee is recognized as a healthy drink, but drinking coffee should take a certain amount of time and should be timely and moderate. Coffee or tea is not suitable for drinking during meals, but should be drunk after meals. When drinking coffee, you should drink some boiled water, hot or cold. First, it can remove bad breath in order to have better taste; second, because coffee is beneficial to urine function, drinking more white water can increase urination and protect kidney function, and you don't have to worry about getting angry when drinking coffee.

Benefits of Coffee Editor

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, roasted

Coffee

Coffee

Coffee beans are more abundant. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation injury, especially the radiation of electrical appliances, has become a prominent kind of pollution. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 mg of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.