What is the practice of fancy coffee? what are the Italian coffee machines that make coffee with dregs?
A piece of sugar cube
Stir cream or whipped cream 20cc
Iron the cup, wipe the cup clean, put sugar in it, Irish Whiskey, pour in the coffee, and gently float the whipped cream over it (be careful not to stir with a teaspoon when using whipped cream).
It is said that fishermen who return from fishing often drink this kind of coffee.
Irish liqueur coffee
IrishMistCoffee
Irish liqueur coffee
Irish liqueur coffee
(Ireland)
Slightly deep-cultivated coffee 150cc
Irish liqueur 20cc
White granulated sugar 10g
Stir cream 20cc
After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.
Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.
Driver's coffee
Einspanner
Driver's coffee
Driver's coffee
(Austria)
Deep-baked coffee 120cc
Stir cream 20cc
Sprinkle some white sugar as needed
Pour coffee into the cup and float the whipped cream over it. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup.
As the name implies, "driver's Coffee" is "Carriage driver's Coffee". It is said that in the past, the imperial hands gathered together and often drank this kind of coffee, and then it was widely used. The Japanese-style "Viennese coffee" usually uses a cup with a handle.
Hope God Coffee
AmbrosiaCoffee (USA)
Slightly deep-cultivated coffee 150cc
Hope God Coffee
Hope God Coffee
Italian liqueur 10cc
Brandy 10cc
A little powdered ginger
Brandy (for combustion) 20cc
A piece of sugar cube
Deluxe spoons should be used
Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.
Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".
Vasik coffee
(Mexico)
Deep-baked coffee 75cc
Foamed milk 75cc
Pomegranate juice 10cc
Green mint wine 20cc
Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.
Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".
Rainbow iced coffee
Materials:
Iced coffee 120ml
Honey 15ml
The right amount of fresh cream
Red pomegranate juice 10ml
Strawberry Ice Cream 1 small ball
160g crushed ice
A red cherry
Practice:
Coffee is made and cooled and set aside
Add honey to the coffee and gently stir with a bar spoon.
Pour in red pomegranate juice
Pour crushed ice into a cup, then pour in iced coffee.
Squeeze a circle of whipped cream, plus Strawberry Ice Cream fancy coffee is coffee with seasonings and other drinks. 1Mel-fancy coffee is not just a flower pull. In fact, fancy coffee does not need to pull flowers, pull flowers only to make the shape of the coffee a little more beautiful, but also can not pull. Fancy coffee is nothing more than individual coffee with more ingredients, such as milk, chocolate sauce, wine, tea, cream and so on. Fancy coffee doesn't have much definition, and it's not really coffee, it's just a drink. You can also make fancy coffee named after yourself, which is similar to cocktails.
What kind of coffee do you usually pull? Cappuccino, black sugar macchiato, latte. You can pull or you don't have to pull. Pull flower is just a regular picture of two liquids of different densities, milk and coffee, formed by human factors. In fact, fancy coffee can pull flowers, but cappuccino is a classic in coffee flowers. Maybe it started with cappuccino. The fancy coffee of some people's faces and animals on the Internet is actually not pulled out with milk, but painted with other props. There are only three shapes that can pull out flowers: hearts, swans and leaves.
3Mutual-Black Sugar Machidor, Cappuccino. The methods and materials are basically just a little different in shape.
4What are the uses that should be used for drawing flowers? First of all, an Italian coffee maker is essential. There is also an Italian coffee grinder and some gadgets such as stuffing sticks, hammers, milk jars and so on. Why do you need an espresso machine? The original coffee of fancy coffee is made by an Italian coffee machine, which is espresso and Espresso. The taste is smooth and mellow, highly concentrated, suitable for making raw coffee. . If you use the siphon pot to make raw coffee, it can't be compared. What I said above is basically professional. An Italian coffee maker costs thirty or forty thousand. If you want to use it, you can buy a single-headed American coffee machine, or you can make fancy coffee.
The technique of drawing flowers needs to be practiced. Practice makes perfect. There are pictures, processes and videos on the Internet. You can learn while watching. If there are no conditions, you can pour water with a cup. Practice the flexibility of the hand, and the feel will come out naturally.
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What are the common types of coffee?
[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, mix egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well, heat over low heat, stir until there are small bubbles on the edge. 3, pour into the cup, rum, whisk the light cream, frame.
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The practice and classification of coffee introduce the names of the parts of the coffee machine
MandelingCoffee coffee Mamba coffee is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% and 80% of the world's production. Light acidity, strong aroma, bitter taste, unique flavor, can be used as
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