What are the common types of coffee?
[Nordic Coffee]
Ingredients: 130ml coffee, one egg yolk, 5g fine sugar, 25g light cream, right amount of rum and cocoa powder
Practice: 1. Beat egg yolk and fine granulated sugar in a thick pan, slowly pour into the brewed coffee and stir well.
2. Heat over a small heat, stir while heating, and cook until there are bubbles on the edge
Pour the rum into the cup, whisk the light cream, frame the flowers and squeeze into the coffee, sift a small amount of cocoa powder.
[espresso]
Ingredients: 6 or 7 grams of coffee powder, proper amount of purified water
What to do: pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, turn on the switch, and extract about one cup of espresso from 30ML.
[latte]
Ingredients: fresh milk, coffee powder, sugar
What to do: pour the coffee into a coffee pot with boiling water, heat the milk in a milk pot and bring to a boil, pour into a higher quilt, put the foam maker into the hot milk and start to brew for about a minute, pour the coffee into the coffee cup, then pour in the cream and serve [cream coffee]
Ingredients: coffee, filter paper, cinnamon, lemon, light cream, blueberry jam
Practice: mix with light cream, make coffee, plane some lemon crumbs, add blueberry jam in light cream, stir, put the right amount of coffee in the cup, cover with cream, sprinkle cinnamon powder, lemon crumbs and serve [cappuccino]
Ingredients: 10g coffee powder, 150ml milk, crushed chocolate
Practice: 1. Take out the strainer of the coffee machine, add only water instead of coffee powder, turn on the switch and preheat the machine through the circulation of boiling water.
2. Put in the filter and coffee powder, add water to the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, let the coffee powder steam, and then turn on the switch to make the coffee after 20 seconds.
3. Boil the milk until it boils slightly, pour a cup of coffee to add milk, beat it to about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.
4. Warm the coffee cup with boiling water and pour in the coffee of 1 stroke 3, then pour in the foamed milk and sprinkle with chocolate sauce. 1. Put the light cream in the refrigerator before mixing and squeeze the right amount of chocolate sauce into the coffee cup.
2. mix the heated water of the coffee and add it to the coffee cup. Stir well with a stirring stick.
3. Add 20% of the total whipped cream to the sugar.
4. Laminate the flower belt with the chrysanthemum beak, add the light cream, squeeze the flowers on the coffee in the direction of the spiral, and sift the cocoa powder.
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Introduction to the process and characteristics of coffee roasting
Baking degree and characteristics from the baking degree, the deeper the baking degree, the stronger the bitter taste; the shallower the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Shallow baking (Light) is the lightest fried culture, no fragrance and concentration.
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What is the practice of fancy coffee? what are the Italian coffee machines that make coffee with dregs?
20cc ironing the cup with whipped cream or whipped cream. After wiping the cup clean, add granulated sugar, Irish Whiskey, pour in the coffee, and then gently float the cream over it (when using whipped cream, be careful not to stir with a teaspoon). It is said that fishermen who return from fishing often drink this kind of coffee. Irish liqueur coffee IrishMistCoffee El
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