The most representative producing area of Sulawesi is Traga.
Sulawesi (Sulawesi) aroma 3.5 minutes brightness 4 minutes mellow 4 points flavor 4 points aftertaste 4 points
Suitable for baking: City/Full city full city is the best way to start the pot just before the second explosion. Because the color of Sulawesi is not dark when baking, it is easy to overdo it if you use color as the standard of baking.
Sulawesi is also known as Cyberis, which is actually an old name. Sulawesi has three ways of washing, drying and semi-washing at the same time, but although the washed beans look good, the taste is often insipid. Ugly dried beans have thicker texture and better taste. In fact, most of the dried beans are semi-washed beans. The farm chooses to separate the pulp from the seeds. The beans are sent to the processing plant and then fermented and washed, or washed directly and then dried in the sun. Sulawesi Coffee is low in acidity, thick in texture and with a deep herbal flavor, similar to Sumatra's Mantenin as a whole. The most representative producing area is Traga. In addition to being a very distinctive single bean, Sulawesi is also very suitable for mixing into Espresso recipes.
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American Coffee region Coffee Bean area
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will
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Coffee in Asia what coffee beans are recommended to grow in Asia
Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but they did not continue to do so because of many political and economic factors.
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