What kind of environment and climate do you need to grow coffee trees?

In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America).

Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained when the aroma is not too strong. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. This coffee production zone is generally referred to as "coffee belt" or "coffee area". However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. That's for sure. In addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is fertile soil with good drainage and volcanic ash. In addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will inhibit the growth of coffee trees. Therefore, various producing areas will usually cooperate with the planting of some sunshade trees, generally planting higher trunk plants such as bananas, mangoes and legumes. The ideal altitude is 500m ~ 2000 m, so the quality of Jamaican Blue Mountain coffee growing in 800m ~ 1200 m is the best. It can be seen that the conditions for cultivating high-quality coffee are very strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the process of making coffee beans will affect the quality of coffee itself.