The planting environment and natural climate of coffee trees
Coffee belt: coffee can not be grown in any environment, because it is originally a tropical rainforest environment of plants, in the development of the system, the need for calm wind, warm, shade or semi-shade and humid environment habits. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for the growth of coffee trees coffee belt.
Temperature: The requirements for temperature vary with the cultivated species, small species are more cold-resistant, like warm and cool climate, requiring an average annual temperature of 19~21 degrees.
Rainfall: annual rainfall of more than 1250 mm, evenly distributed, especially in flowering and small fruit development period, there is a certain amount of rainfall most suitable for coffee growth and development.
Light: coffee trees do not tolerate strong light, need appropriate shade, light is too strong, growth is inhibited. If water and fertilizer are insufficient, premature aging and even death will occur. Excessive shade, long foliage, few flowers and fruits, low yield.
Wind: Coffee likes a calm environment.
Soil: coffee tree root system developed, absorption root distribution shallow, requirements loose, fertile, good drainage loam
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Coffee carving skills the growth environment and characteristics of coffee trees
Coffee beans are fresh and green coffee raw beans, which are obtained by removing red pulp, peel and silver skin from coffee fruit. The structure of coffee fruit is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other, and the other side is flat, so it is called flat bean, but it is also made up of
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What kind of environment and climate do you need to grow coffee trees?
In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil
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