The Development of Musk Coffee
Development process editor
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States. What's the flavor of this coffee? Generally speaking, Indonesian coffee has the taste of mud and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, but whether you are willing to spend thousands of yuan to drink a cup of Kopi Luwak is your personal preference.
Production method editing
Manufacturing method
Production method (4 sheets)
The roasting process of Luwak coffee beans:
1. Civets like to eat red coffee fruits that are ripe on coffee trees.
2. Pick out undigested coffee seeds from cat droppings
3. Remove the silver gray film of coffee seeds, wash them with water and dry them in the sun.
4. Luwak coffee beans are made by stir-frying.
Production skill editor
1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans.
2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the roasting process. Due to the unique raw materials and production process, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide every year.
3. Traditionally, the coffee fruit is washed or sun-treated to remove the excess parts and take out the coffee beans, but Luwak obtains the coffee beans by using its natural fermentation in the civets, so it has a unique flavor.
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What are the coffee brewing methods and steps?
Flannel Filter Brewing Flannel Filter Brewing-Maximize the flavor of coffee brewed with flannel filter, the most mellow and delicious coffee. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low. steam pressure coffee maker steam pressure coffee maker Italian flavor steam pressure coffee maker characterized by utilizing steam pressure to instantaneously
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How does the coffee fruit taste in the coffee producing area?
Coffee producing area Editor Coffee beans Coffee beans the most sensible and practical way to understand the countries that produce coffee is to classify them into the three major coffee growing areas in the world: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for the nearby one.
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