What are the coffee brewing methods and steps?

flannel filter brewing

Flannel filter brewing-maximize coffee flavor

Coffee brewed with flannel filter is the most mellow and delicious. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low.

steam pressure coffee maker

Steam Pressurized Coffee Maker-Italian Flavor

Steam pressure coffee maker, characterized by the use of steam pressure to extract coffee liquid instantaneously. Strong bitter vapor coffee is the basis of all types of coffee.

Before making coffee-good water to go with it

Fresh water after boiling, will contain the right amount of carbon dioxide can increase the aroma of coffee, but continue to let the water boiling will make carbon dioxide evaporation reduced, so the best water temperature is 95℃, the water temperature is too low will make coffee taste can not be fully released, the water temperature is too high will make coffee ingredients deteriorate, too much and less are not good.

Coffee heat preservation

To keep the coffee warm, heat the cup and plate that holds it, soak the pot in hot water to keep it warm, and boil it in boiling water to ensure it stays hot at its best. If the coffee pot is heated directly on the gas stove, be careful not to boil, but certain components of the coffee will change chemically once boiled, and the sour taste will become stronger and damage the original aroma.

Filter paper brewing grinding method: medium fine

Filter paper brewing method is the easiest and most sanitary brewing method, and do not have to buy expensive equipment, at home can be used in the easiest way to brew coffee, and another advantage is that it is easy to adjust the amount of coffee powder. Hot water volume and injection method.

Choose a kettle with a small mouth for brewing. Hot water can be injected vertically, and the pot can be filled with 7-8 minutes of hot water, when pouring water, coffee portions to pour slowly, coffee portions to pour more quickly, so as to brew a strong coffee.

Brewing steps:

The coffee dedicated filter paper seal line bending alternately, put in the drip coffee pot; a cup of coffee put 10g coffee powder, gently shake the drip coffee pot, let the coffee surface spread flat; boiling water will be carefully sprinkled on each inch of coffee powder; in order to extract the delicious ingredients of coffee, need to compete for about 20 seconds; depending on the amount of coffee, the right amount of hot water from the center outward, to draw a circle way to inject, until the coffee drops into the tray.

Flannel mesh bubble method grinding: medium

It's similar to filter paper, but presents a more refined coffee flavor, it can coffee bitter. Sour and other characteristics completely present, but flannel filter paper than inconvenient in the maintenance of cleaning and finishing. When using it for the first time, rinse it with hot water, then boil it in boiling water with coffee powder or tea residue for 10 minutes to remove the odor of the cloth, then wash it with water, wash it with hot water after use, soak it in water and refrigerate. Remember not to use soap or direct drying, otherwise it will produce odor, put into the refrigerator when the best can be placed in an airtight container to avoid contamination with the taste of other foods.

Brewing steps: Take out the filter from the water, gently wring out the water with your hands, the plush side outward Pour the coffee powder into the filter, gently shake, drop boiling water into the coffee, from the center to the periphery, do not inject too much at a time to avoid coffee leakage Coffee powder begins to expand, produce fine foam from the filter began to lower a few drops of coffee When the coffee becomes light coffee color, immediately remove the filter, sometimes the foam mixed with impure substances, coffee taste will deteriorate After extraction, the central part will not sink, And no foam remains on the surface.

Siphon grinding: medium fine

It is a method of using vapor pressure to refine coffee. It is interesting to see through the process of coffee extraction completely. After boiling, the boiling water in the flask directly evaporates and rises to the funnel to complete the coffee extraction process. The extracted coffee flows into the flask again, as if it is a dramatic performance, not only in taste enjoyment, but also in visual satisfaction.

Brewing steps:

Pour water into the flask, ignite the alcohol lamp at the bottom and heat it, install the filter on the funnel, pour in the appropriate amount of coffee powder, boil the water and insert the funnel above the flask.(If the water temperature is low when inserted, taste will deteriorate) After heating the water evaporates and rises to the funnel, the coffee powder will float above the boiling water under pressure. Stir the coffee powder below so that it can be completely dissolved and soaked in boiling water. After 30 seconds, slowly stir 6-7 times in a concentric circle in the funnel. After stirring for 45 seconds, put out the alcohol lamp. The coffee in the funnel will flow down to the flask after being filtered by the filter.

Steam pressure grinding: very fine

Steam pressure coffee is the use of steam pressure instant coffee extraction, espresso represents the meaning of fast,espresso espresso Italian espresso coffee has a strong strong bitter taste, just bubble good coffee, the surface will emerge fine soft foam, because hot water in an instant jet, one breath coffee extraction caused by bubbles, these bubbles are espresso unique flavor.

Brewing steps:

First use the lower half of the pot, the pot of water into nine full (because moisture will be absorbed by coffee powder) will be poured into the cup of coffee powder with a spoon gently pressed, covered up and down again pot body, remember to lock so as not to steam or heater leakage coffee pot placed on the gas stove, to boil the hot water after rising to a small fire, remember not to open the pot lid so as not to overflow water and so on hot water all rise to the upper half, hot foam has not disappeared, quickly poured into the coffee cup.

Water Drop Grinding: Fine

It is mainly the use of coffee and water dissolved, it will slowly extract from the water, because of the need to use coffee distiller drop by drop extraction, so it takes a long time, and coffee flavor will follow the degree of roasting. Water quantity. Time varies, so it is suitable for coffee beans that are deeply roasted, otherwise the sour taste will be too strong.

Brewing steps:

Water poured into the pot filter paper fixed in the cylinder filter tube, put coffee, from the upper light pressure to fix all the coffee powder immersed in water filter tube and coffee powder cup assembly, adjust the drip plug (about 40-42 drops per minute) after about 5-6 hours can be refined.

Iced coffee grinding method: fine

Brew coffee either way, but twice as strong as hot coffee. Fill glass with ice and add coffee to freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator, but it should be noted that the cooling time is too long, it will form ice or lead to taste deterioration.

concoct sugar juice

Sugar juice preparation method is sugar and water in a ratio of 4:6 boil, so that its natural cooling, it should be noted that too much moisture will make coffee taste lighter, too little moisture is not easy to dissolve into one with coffee, after the preparation can be sugar machine in the refrigerator for a while.