The History or Origin of Blue Mountain Coffee what are the three types of coffee
At present, there are three kinds of coffee: Arabica, Robusta and Liberika.
Arabica species:
Produced in Elaraby Sinia (now Ethiopia), the quality is the top of the three tree species, accounting for 2/3 of the world's coffee production, coffee beans oval flat, planted in the highlands. It has strong fragrance and good quality.
Robusta species:
Produced in the African Congo, strong disease resistance, high temperature resistance, slightly smaller fruit, accounting for 30% of the world's output, bitter but not sour, the flavor is not very good, most are used to make mixed coffee;
Libby card species:
Liberia, which is native to Africa, has a later cultivation history than Arabica. It is characterized by light fragrance and strong bitter taste, and its quality and output are poor.
Structure of coffee cherries and classification of coffee beans:
Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape.
Coffee beans can be divided into round beans and flat beans, round beans refer to a coffee cherry, usually have two coffee beans, but some have only one because of incomplete embryonic development, that is, round beans, which are oval in shape. Flat bean refers to a coffee cherry, usually the fruit of coffee is composed of two oval seeds, because its joint is flat, it is called flat bean.
- Prev
Ice drop coffee distinguishes coffee beans-country of origin and name
Brazilian coffee beans Brazil is the most important coffee producing area in the world, accounting for 1% of the total output in the world. Brazil has 10 states producing coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably mixed. Therefore, Brazilian coffee beans are divided into No.1-No.3,Screen 18 grade screen 19 according to the grade, so that the quality is neat and stable, and it can be better when processing and roasting.
- Next
Colombian Coffee Flavor introduces the Origin of French Cup name
The world's second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, according to their unique thick flavor, whether they are pure coffee or mixed.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?