World Handbrew Coffee Competition WBC Barista Competition Coffee Master
World hand Coffee Competition (World Brewers Cup,WBrC)
It is a competition for coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. The fluency of the extraction process and the service process will be included in the evaluation. The essence of this competition is to bring baristas back to their roots and make a cup of high-quality black coffee for customers.
Finally, I would like to introduce an important event in WCE, that is, the World Turkish Coffee Competition (The Cezve/Ibrik Championship). The Turkish coffee maker (Cezve/Ibrik) is a coffee maker made for a specific way of brewing coffee, which is very popular in Eastern Europe, the Middle East and North Africa. The body of the pot can be made of metal or ceramic, the rim of the pot is designed to make it easy to filter out coffee, and its biggest feature is that it has a long handle. The event not only shows Turkey's unique way of brewing coffee, but also promotes a unique cultural tradition in the form of a competition. Participants are encouraged to use their own coffee pots to present this ancient way of brewing coffee in the competition. The next World Turkish Coffee Competition will be held in Athens, Greece, on February 6, 2015.
The 2015 World Barista Competition will be held at the same time as the American Fine Coffee Association Exhibition (the SCAA Expo) in Seattle, USA. The World Cup Test Competition, the World Coffee roasting Competition, the World Coffee Competition, the World hand Coffee Competition and the World Turkish Coffee Competition organized by SCAE will be held in Gothenburg, Sweden from June 16 to 18, 2015.
In addition to the above events hosted by WCE, the Japan Fine Coffee Association has established the World siphon Barista Competition (World Siphonist Championship, WSC) based on its traditional siphon pot competition. This year, seven siphon pot champion baristas from different countries competed on WSC, and Miss Tomoto Ueno from Japan won the championship. According to the records of previous competitions, not all the winners of the siphon barista contest came from Japan. Miss Li Yating from Taiwan won the first WSC championship held in 2009. The winner of the 2013 World siphon baristas Competition is Miss Liang Haien from Hong Kong.
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The knowledge about round beans, it is also called male beans, coffee beans, coffee bean shape.
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.
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World Baking Competition Baking Coffee beans Coffee Flavor Coffee Competition roaster
The World Baking Competition (World Coffee Roasting Championship, WCRC) will judge the performance of contestants in three aspects, including the rating of raw coffee beans, setting the optimal roasting curve of specified coffee beans and the roasted products of coffee beans. The trick of a real coffee roaster is to make full use of his own experience and knowledge to set and perform a perfect roast. Baking
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