WBC Coffee, a barista from more than 50 countries in the World barista Competition.
World Barista Competition (World Barista Championship, WBC)
It is the final event of the annual barista competition in various countries and regions, attracting the attention of the whole world. It focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from more than 50 countries will complete the production of 4 espresso, 4 cappuccino and 4 homemade coffee drinks in 15 minutes of live display. The WCE certified judges will judge the contestants from the aspects of beverage flavor, professional skills, cleanliness, innovation ability, overall performance and so on. Among them, self-made coffee drinks encourage baristas to give full play to their creativity and use their rich professional knowledge to create personalized drinks that can reflect their own tastes and experiences. In the end, only one contestant can win the title of world barista champion.
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Italian coffee latte cappuccino flower contest
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
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The water temperature of brewing coffee should be inversely proportional to the roasting degree, coffee extraction and roasting coffee beans, black coffee.
Brewing coffee water temperature should be inversely proportional to roasting degree extraction water temperature is not consistent, American electric drip rate kettle due to different brands, mostly controlled in 92 ℃ 96 ℃ constant temperature extraction range, espresso machine according to the baking degree used by each store, the water temperature is set in 88 ℃ 93 ℃ range, basically, the deeper the extraction water temperature is lower, about 88 ℃, the more shallow roasting, the higher the water temperature
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