Is it true that drinking three cups of coffee a day reduces the risk of skin cancer by 20%?
This prospective study examined the association between coffee drinking and the risk of basal cell carcinoma, squamous cell carcinoma (SCC) and melanoma. It turns out that drinking coffee can only reduce the risk of basal cell cancer.
Song Fengju, a postdoctoral fellow and lead researcher of dermatology at Harvard Medical School, said that nearly 1 million patients with basal cell cancer are newly diagnosed in the United States each year, and that the control of dietary factors, including coffee drinking, even if they play a small protective role, is also of great public health significance. "our new research shows that drinking coffee is an important measure to prevent basal cell carcinoma," Dr. Song said. "
A study by Dr. Song and his colleagues found that coffee consumption was inversely proportional to the risk of skin cancer. Men and women who drank more than three cups of coffee a day had a 9% and 20% lower risk of basal cell cancer, respectively, compared with those who drank less than one cup of coffee a month. However, drinking coffee does not reduce the risk of the other two types of skin cancer (squamous cell carcinoma and melanoma).
The researchers pointed out that caffeine in coffee is likely to play a protective role. Non-caffeinated coffee did not reduce the risk of basal cell cancer.
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Sumatran Coffee introduction
With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.
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Is it true that drinking coffee often reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed the data of nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are more likely to develop oral and throat cancer than those who drink less.
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