Is it true that drinking coffee often reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed data from nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are 39 percent less likely to develop oral and throat cancer than those who do not drink coffee regularly. If you drink more than 4 cups of coffee a day, the effect will be more obvious.
The researchers explained that many chemicals such as antioxidants in coffee may be one of the reasons for its anti-cancer effect, but more in-depth research is needed to understand its specific anti-cancer mechanism.
Previous studies in the United States and Britain have shown that drinking coffee can reduce the risk of prostate cancer, gliomas and brain tumors.
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Is it true that drinking three cups of coffee a day reduces the risk of skin cancer by 20%?
This prospective study examined the association between coffee drinking and the risk of basal cell carcinoma, squamous cell carcinoma (SCC) and melanoma. It turns out that drinking coffee can only reduce the risk of basal cell cancer. Song Fengju, a postdoctoral fellow and lead researcher of dermatology at Harvard Medical School, said that nearly 1 million patients with basal cell carcinoma are newly diagnosed in the United States each year, including drinking coffee.
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Niya coffee mostly grows at an altitude of 1500~2100 meters African boutique coffee Kenyan flavor
Niya coffee is mostly grown at altitudes of 1500 to 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
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