An introduction to the historical origin and development of coffee beans

There is also a legend that in 1258, in the mountains of Yemen, Shek Omar, who was deported by his people for crime, was exiled to Vasaba (in Arabia). When he was walking on the mountain exhausted, he found that the birds on the branches made a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water, and after drinking it, the original feeling of tiredness was eliminated.

Later, Omar collected many of these magical fruits, and when he met someone who was sick, he made the fruit into soup for them to drink, and refreshed them. Because of his good deeds everywhere, his sins were soon forgiven. When he returned to Mocha, he was revered as a saint for finding this fruit. It is said that the magic cure at that time was coffee. Overseas Chinese in Indonesia drank coffee every day in the 1960s, and Taiwanese began to drink coffee in the 1970s. It has a history of about 40 years now. Whether Hong Kong introduced coffee earlier needs textual research. The mainland began to rise in the late 1990s. At present, many cafes have sprung up, young people have gradually accepted coffee drinks and there are a variety of places to drink coffee, including restaurants, cafes, dim sum, cake bakeries and so on.