Different roasting degrees and different coffee flavors
A cup of aromatic coffee can only be made through many processes, such as processing, baking, grinding, brewing and so on. In this process, if there is a deviation in the procedure, the flavor of the coffee will be very different. Take baking, for example, it is divided into several levels. Next, Fulaigao coffee experts will introduce the degree and characteristics of roasting.
According to Fulaigao coffee experts, the deeper the roasting, the stronger and bitter the coffee, and the lighter the roasting, the more sour it is. Baking can be divided into eight types according to its degree, and which degree to use for roasting depends on the characteristics of the coffee bean itself. If the coffee beans are bitter but sour, choose moderate and shallow roasting.
Shallow roasting: this roasting is generally used as an experiment, mainly coffee beans that are not yet ripe and have a green taste of raw beans. This kind of baking degree is the lightest fried baking, no aroma and concentration.
Deep shallow baking: this degree of baking is popular in the western United States. It is a popular degree of baking and has a strong sour taste. It is also called cinnamon baking because the color of baked beans is similar to cinnamon.
Shallow medium roasting: this method is mainly used for blending coffee, according to Fulaigao coffee experts. After roasting, the color of the coffee beans deepens, and the flavor, mellow, and sour taste of the coffee can be fully released.
Medium baking: this baking method is loved by Japanese and Scandinavians. The coffee baked at this degree has a stronger flavor and a lighter sour taste. The bitter taste in the acid is especially suitable for Blue Mountain and Kilimazaro coffee.
Deeper medium baking: also known as urban baking. The coffee baked at this degree is basically sour, bitter and unique in flavor.
Normal roasting: this kind of roasted coffee is suitable for brewing iced coffee, which is mainly bitter and has no sour taste. If the bean quality is good, it also has a hint of sweetness. This method, also known as citywide baking, is a favorite of Central and South Americans.
French baking: slightly black in color, with a strong bitter taste and oozing grease. Coffee used in steam chargers.
Deep roasting: this method is mainly used for Italian steam pressurized coffee, which is the deepest of all baking methods. After baking in this method, the coffee beans are black and bright, bitter and oily. According to Fulaigao coffee experts, the coffee beans have been seriously carbonized at this time.
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An introduction to the historical origin and development of coffee beans
There is also a legend that in 1258 in the mountains of Yemen, Sheikh Omar, who was deported by his people for crime, was exiled to Vasaba (in Arabia). When he was walking on the mountain exhausted, he found that the birds on the branches made a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water and drank it.
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Decontamination use of coffee
1. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, the freshly ground coffee powder also has the same effect. After a day or two, there is not only no smell in the refrigerator, but also makes you suddenly want to drink coffee when you smell it. two。 High-priced cellulite removal creams almost always contain caffeine as a major ingredient. Legend has it that caffeine accelerates metabolism and reduces cellulite accumulation
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