Nicaraguan Coffee Manor Tianyi Manor introduces American Coffee dripping Pot
Los Congo Manor is one of the few estates that are self-sufficient, raising livestock, logging and making organic fertilizers from coffee berries, so that their planting and treatment processes do not use chemicals at all. It has unique conditions in Central America-- rich water resources, excellent water quality, growing coffee and excellent volcanic mud soil, and the cultivated soil area can be cultivated in rotation. Let the soil rest properly to maintain its fertility, alpine shade planting, dripping water washing bean technology and other conditions, the harvest period needs 2 years to take care of, the cost is high, so the Kaddura taste of the area is more with lemon or citrus soft fruit acid. On the whole, it gives people the impression of fragrant and attractive and outstanding flavor.
Nicaraguan coffee bean powder Ross Congo Manor 2011 COE runner-up single Bourbon Kaddura (sold out)
Rene, the owner of the manor. Martin inherited his father Jose. Liu Ruoying, the main varieties of the manor are Kaddura and Pakamara. The Pacamara of the estate was the runner-up of COE in 2009, and Martin's father accepted the advice of a friend to plant Pacamara from El Salvador because of its productivity and cold resistance.
[introduction to the country of production]
The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.
Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog all the year round and covers the whole mountain forest, resulting in a low-temperature, humid and humid climate. Years of mating evolution of tree species and insisting on the ancient and time-consuming treatment process retain natural acid and strong aroma. The shaded planting sunshine is uniform, and the coffee fruit grows slowly and indirectly absorbs the moisture caused by the thick fog, so the flavor of coffee beans is lively and changeable, such a good coffee growing environment. Therefore, the coffee bred has the characteristics of slightly sour and moist. After careful taste, the aroma of fruit and chocolate can be vaguely released from the throat, rich mellow and multi-level sweet taste, even with the simplest filter-drop brewing. It can also satisfy the desire of your taste buds, so that drinkers can't help but fall in love with the charming taste.
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Introduction to Coffee plantations in Latin America
Latin America Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Plumako
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Introduction of Manor Coffee Lamini Tanon Sigri Farm
The flavor of manor coffee is the same because the growth conditions are the same as the way of treatment, the flavor of manor coffee is quite the same, but the yield is not much, may not be bought all the year round. A few years ago, there was a manor coffee craze in the United States, and leaflets of La Minita Manor Coffee were often seen. Raminita is located in Costa Rica and has been introduced by many magazines and books.
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