Introduction of Manor Coffee Lamini Tanon Sigri Farm

The flavor of manor coffee is the same because the growth conditions are the same as the way of treatment, the flavor of manor coffee is quite the same, but the yield is not much, may not be bought all the year round. A few years ago, there was a manor coffee craze in the United States, and leaflets of La Minita Manor Coffee were often seen. Raminita is located in Costa Rica and has been introduced by many magazines and books, so it is the most well-known. In addition, there are Sigri and Duran coffee. Let's take it as an example to introduce the basic manor.

La Minita Farm (La Minita) most of the Costa Rican farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make the country known as "Switzerland in the coffee country". La Minita Farm is located in a place called Tarrazu, south of the capital San Jose; Costa Rican coffee, which marks "Tarrazu", is the product of the region. Since 1976, Bill. Bill McAlpin took over the family's coffee garden and managed it painstakingly to become the famous Raminita farm.

Signi is a new growing area in Papua New Guinea (Papua New Guinea). Sigrid is a highland in the west with a history of more than 20 years. Most coffee trees are planted in the mountains above 5200 feet, and the climate is cool and pleasant, producing strong and sweet coffee. Therefore, many of the better espresso (Espresso) recipes prefer Siegley beans.

Duran the Duran family have run farms in the highlands of western Panama for 90 years. They take care of the land and feed the villagers carefully. The coffee beans here are washed with water and have strict bean picking equipment, so the quality of the coffee beans produced is very good, and the defective beans can hardly be seen. Similarly, Duran has a corporate conscience, has the benefits of settling down for his employees, and runs a school for his children.