Coffee growing area of coffee farm in Rwanda
The use and vision of the coffee shop in Rwanda
The Rwandan coffee development agency "OCIR CAFE" is the government agency of Rwanda, which is mainly responsible for the coordination of coffee promotion activities. The agency is responsible for overseeing and supporting coffee-related activities in Rwanda, formulating policies and supervising implementation. The agency actively promotes the professional development, marketing, promotion and export of the coffee industry.
The situation of Rwandan coffee in the international market
Rwanda coffee enjoys a high reputation in the international market, and its premium coffee is exported to the United States, Britain, European countries and Japan. The characteristics of ordinary coffee mainly exported to the European and Asian countries Rwanda coffee:
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color.
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Kenya Coffee Manor Berman Manor Fine Coffee beans
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
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Coffee is produced in Kilimanjaro, Tanzania
Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.
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