Coffee is produced in Kilimanjaro, Tanzania

Coffee is one of Tanzania's main cash crops, ranking fourth after cotton, tobacco and cashew nuts among Tanzania's export crops, mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off to grow new branches to maintain the quality of coffee beans. The processing plant is located near the town at the foot of the mountain, which is convenient for processing coffee beans. Many of the farm owners are families who have migrated here for generations. Farm owners are Indian, Nordic, English, and of course local, but most of them are small farms. However, farm and treatment yard managers are mostly local. Labor is cheap in Tanzania, so much of the work of tending farms, pruning and maintaining coffee plantations depends on manual processing rather than machines. During the coffee growing season, coffee workers 'job is to manually inspect and pluck leaves that are sick or infested. Coffee processing in Tanzania is highly manual, but it also creates jobs for locals and increases family income. Workers earn wages by the number of coffee fruits harvested. Small farm women will use their handmade sacks to carry coffee fruits to the farm to calculate the cost of coffee beans produced from here. However, in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania. There are more small farms operating in other areas. Most small farms also have several hundred acres of planting area. Some have their own washing equipment and bean drying farms. However, the graded treatment still has to pass through a large treatment field. Tanzania has considerable historical experience in growing coffee. Even small farms can handle good quality coffee beans. Coffee is one of Tanzania's main cash crops. It ranks fourth after cotton, tobacco and cashew nuts among Tanzania's export crops. It is mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off to grow new branches to maintain the quality of coffee beans. The processing plant is located near the town at the foot of the mountain, which is convenient for processing coffee beans. Many of the farm owners are families who have migrated here for generations. Farm owners are Indian, Nordic, English, and of course local, but most of them are small farms. However, farm and treatment yard managers are mostly local. Labor is cheap in Tanzania, so much of the work of tending farms, pruning and maintaining coffee plantations depends on manual processing rather than machines. During the coffee growing season, coffee workers 'job is to manually inspect and pluck leaves that are sick or infested. Coffee processing in Tanzania is highly manual, but it also creates jobs for locals and increases family income. Workers were paid by the amount of coffee they picked, and small farm women would bring coffee to the farm in bags they made by hand.

Tanzania, Tanzania

The coffee beans produced from here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are many small farms operating in other areas. Most small farms also have several hundred acres of planting area. Some have their own washing equipment and bean drying fields, but the graded treatment still needs to pass through large processing plants. Tanzania has a long history of coffee growing, and even small farms can handle good quality coffee beans